TUNESIAN SALAD

Course : Microwave
Serves: 2
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Ingredients:

1 1/2 cups Lentils -- washed
3 cups Chicken stock
2 tablespoons Red wine vinegar
1/2 cup Calverts cedar street -- Bumpy beer mustard
3 tablespoons Orange juice
1 Clove Garlic -- finely chopped
1/2 teaspoon Oregano leaf
1/2 cup Raisins
2 large Scallions thinly sliced
2 large Oranges, peeled -- halved and sliced into half
2 large Hardboiled eggs -- peeled and
1 large Boston lettuce -- to line plat
 

Preparation / Directions:

Bring chicken stock and lentils to a boil and cook 25 minutes. Make dressing by combining vinegar, Calvert's Cedar Street Bumpy Beer Mustard, orange juice, and garlic. Drain lentils and toss to coat with salad dressing. Add raisins and scallions. Refrigerate until cool. Mound lentil salad on lettuce leaves. Place overlapping orange slices around perimeter. Top with grated eg


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