Spareribs

Course : Microwave
Serves: 6
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Ingredients:

4 pounds spareribs -- cut into serving
1/2 cup catsup
1/2 cup white sugar
2 tablespoons soy sauce
1 tablespoon worcestershire sauce
1 tablespoon white vinegar
1 tablespoon flour
1/2 teaspoon powdered ginger
1 teaspoon salt
1 clove garlic -- pressed
 

Preparation / Directions:

Place spareribs in a 2 quart oblong baking dish. Cover with wax paper. Microwave at medium (50%) 14 minutes. Turn meat over. Cover with wax paper. Microwave at medium (50%) 14 minutes. Drain off fat. Combine remaining ingredients in a 2 cup measure. Pour over spareribs. Microwave at medium (50%) 14 minutes. Turn ribs over. Coat with sauce. Microwave at medium (50%) until fork tender, or until meat is pulling from bones and no pink is showing, 14 to 16 minutes. Makes 6 servings.


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