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Paradise Pork And Mushroom Stew


Course : Microwave
Serves: 6
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Ingredients:


2 pounds boneless pork shoulder -- cut in 1 inch cubes

3 cups chopped fresh tomatoes

1 cup sliced carrots

1 cup sliced celery

1/2 cup chopped onion

1 tablespoon paprika

1 1/2 teaspoons salt

1/4 teaspoon ground black pepper

1 pound fresh mushrooms -- cleaned and sliced

1 cup dairy sour cream

1 tablespoon flour
 

Preparation / Directions:


Place meat, tomatoes, carrots, celery, onion, paprika, salt and pepper in a 3 quart casserole. Mix well. Cover. Microwave at high (100%) 10 minutes. Stir. Microwave at medium high (70%) 35 minutes, stirring two or three times during cooking. Add mushrooms. Combine sour cream and flour and stir into stew. Cover. Microwave at medium high (70%) until stew is thickened, 8 to 10 minutes, stirring twice during cooking. Let stand 5 minutes. Makes 6 servings.

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