Mix'n'match Squash Casserole |
Course : Microwave
Serves: 8 |
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Ingredients:
4 cups summer squash -- cubed (yellow, zucchini, pattypan and/or, sunburst) |
1 pound bulk pork sausage -- cooked and drained |
1 cup dry bread crumbs |
1/4 cup chopped green pepper |
1/4 cup chopped onions |
1/2 cup grated parmesan cheese |
2 large eggs -- beaten |
1/2 cup milk |
1/2 teaspoon salt |
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Preparation / Directions:
Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minut
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