FRUITED RICE STUFFING


Course : Microwave
Serves: 4
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Ingredients:


2 tablespoons Margarine or butter

1 medium Stalk celery -- chopped

1 small Onion -- chopped

1/2 teaspoon Salt

1/8 teaspoon Pepper

2 cups Cooked rice

1/2 cup Chopped walnuts

1/3 cup Cut-up prunes

1/3 cup Cut-up dried apricots

1/4 teaspoon Paprika

4 slices Bacon -- crisply cooked and
 

Preparation / Directions:


Heat margarine in 10-inch skillet over medium heat. Cook celery, onion, salt and pepper in margarine about 2 minutes. Remove from heat. Stir in rice, walnuts, prunes, apricots, paprika and bacon.


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