Preparation / Directions:
In 3-quart saucepan melt margarine over medium heat.
Add onion; saut‚ 5 minutes. Stir in remaining ingredients.
Bring to boil. Reduce heat and simmer, stirring often, 25 minutes.
Makes 4 servings.
MICROWAVE DIRECTIONS:
In 3 quart microwavable casserole combine margarine and onion. Microwave at High (100%) 1 to 2 minutes or until tender.
Stir in remaining ingredients.
Cover with waxed paper.
Microwave, stirring once, 12 to 14 minutes or until heated.
Let stand about 5 minutes before serving.
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