Microwave recipes

Course : Microwave
Serves: 1-1/2 CUPS

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Ingredients:

2 large egg yolks -- beaten

1/2 cup Packed brown sugar

1/2 cup Granulated sugar

1/4 cup Margarine or butter

1/2 cup Water

1 teaspoon Vanilla

Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Serve warm or cold. Refrigerate any remaining sauce.