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BUTTER-RUM GLAZE


Course : Microwave
Serves: 16
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Ingredients:


1/3 cup Margarine or butter

2 cups Powdered sugar

2 tablespoons Light rum or

1 1/2 teaspoons Rum flavoring

4 tablespoons Hot water
 

Preparation / Directions:


Heat margarine in 1-1/2-quart saucepan until melted. Stir in powdered sugar and rum. Stir in water, 1 teaspoon at a time, until smooth and consistency of thick syrup. Glazes a 12-cup bundt cake or 10-inch angel food or chiffon cake.

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