BROWN RICE SALAD


Course : Microwave
Serves: 4
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Ingredients:


1/2 cup Uncooked brown rice

3 tablespoons Olive or vegetable oil

2 tablespoons Lemon juice

1/8 teaspoon Crushed red pepper

1 Clove Garlic -- crushed

1 small Cucumber -- chopped

1 large Green onion (with top) -- thin

1/2 cup Cashew pieces
 

Preparation / Directions:


Cook rice as directed on package. Mix oil, lemon juice, red pepper and garlic. Stir cucumber, onion and oil mixture into rice. Cover and refrigerate about 3 hours or until chilled. Stir in cashews.


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