Bacon-Green Bean Pasta Toss


Course : Microwave
Serves: 6
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Ingredients:


1/2 package recipe poppy seed pasta or

6 ounces uncooked vermicelli

4 slices bacon -- cut into 1-inch pieces

1 cup frozen french-style green be

3 medium green onions (with tops) thinly sliced

1/8 teaspoon pepper
 

Preparation / Directions:


Cook pasta as directed in recipe or on package; drain. Cook bacon in 10-inch skillet until crisp. Remove bacon with slotted spoon and reserve 2 tablespoons fat in skillet. Cook beans and onions in fat 1 to 2 minutes or until beans are crisp-tender. Toss with hot pasta, bacon and pepper.


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