Meatballs in Sour Cream Sauce


Course : Meat
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Ingredients:


1 pound ground beef

1/2 cup bread crumbs

1/4 cup tomato sauce

2 tablespoons cream

1 teaspoon Worchestershire sauce

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

1 bottle Use a Sour Cream Sauce
 

Preparation / Directions:


Preheat oven 450. Mix all ingredients, make small balls and bake 10 min. Turn and bake 5-10 min more. Simmer 10 min in sauce. (Can use tomato sauce as well. If using sour cream sauce, simmer meatballs in just the gravy. Stir in sour cream just before serving - sour cream should not boil).


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