GLOP |
Course : Meat
Serves: 6-8 |
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| Homemade hamburger helper type dinner. |
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Ingredients:
2 pounds chop meat |
1 medium green pepper, finely chopped |
1 medium Onion, finely chopped |
15 ounces can stewed tomatoes |
1 bunch parsley |
1 teaspoon oregano |
1 teaspoon salt |
1 teaspoon soy sauce |
1 package elbow macaroni |
1/4 Cup butter or margerine |
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Preparation / Directions:
Brown chop meat, onion and green pepper until meat is no longer pink. Add stewed tomatoes. Sprinkle top with parsley and oregano. Add about 10 shakes of soy sauce. Simmer on low, stirring occasionally, while cooking elbow macaroni. When cooked, drain elbow macaroni and place in large bowl. Add 2-3 tablespoons butter or margerine and mix. Add GLOP mixture and mix again. Serve with Italian or French bread.
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Nutritional Information:
Not a clue about nutritional value, but this meal makes lots and is great, fried (or microwaved)in butter, the following day or so. |
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