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Roast Breast of Turkey with Apple Scented Pan Gravy | ||||||||||||
Course : Meat Source: Billi (aka: The Dragon) Serves: 10-12 |
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| Only one word I can think of....HEAVEN!! My grandmother gave me this recipe. | ||||||||||||
Ingredients:
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Preparation / Directions:1. Preheat oven to 350ºF. Cut leeks into 1/4-inch slices; place in bottom
of Deep Dish Baker. Core and wedge apples using Apple Wedger; add to leeks.
2. Rinse turkey with cold water; pat dry. Place turkey on top of leeks and
apples; brush turkey with oil using Pastry Brush. Sprinkle with 1 1/2
teaspoons of the seasoning mix. Insert Digital Thermometer into thickest
part of breast, not touching bone.
3. Bake 1 hour, 50 minutes to 2 hours, 20 minutes or until thermometer reads
170ºF and juices run clear. Remove turkey breast to Oval Carving Platter
Set; loosely tent with aluminum foil. Let stand 10 minutes before carving.
4. Meanwhile, for gravy, strain pan juices through small Colander into small
Colander Bowl. Reserve pan juices; discard leeks and apples. Skim off 1
tablespoon fat into Small (2-qt.) Saucepan; add butter. Heat over medium
heat until butter is melted; add remaining 1/2 teaspoon seasoning mix. Stir
in flour using Nylon Spiral Whisk. Cook over low heat, stirring constantly,
until bubbly. Gradually add remaining pan juices (1/2 cup) and chicken
broth; bring to a boil over medium heat. Boil 1 minute, stirring constantly.
5. Carve turkey into thin slices using Carving Set; serve with gravy.
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Nutritional Information:Nutrients per serving: (4 ounces turkey, 1/4 cup gravy): Calories 340, Total Fat 19 g, Saturated Fat 6 g, Cholesterol 115 mg, Carbohydrate 5 g, Protein 36 g, Sodium 420 mg, Fiber 0 g | ||||||||||||