Meat recipes

SUNSHINE SALAD

Course : Meat
Serves: 4

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Ingredients:

8 pieces Lettuce to line 4 plates

8 ounces Ham cut into -- Julienne slices

2 tablespoons scallions sliced

1 tablespoon Calverts cedar street -- Bumpy beer mustard

12 medium Fresh asparagus -- steamed Until just tender

1 tablespoon Fresh lemon juice

2 teaspoons Walnut oil

2 medium Fresh oranges, peeled -- Halved and thinly sl

1 Recipe basic vinaigrette

4 ounces Feta cheese -- crumbled

1/3 cup Plain yogurt

1/2 teaspoon Oregano

Preparation / Directions:

Toss ham with scallions and mustard and top lettuce leaves. Toss asparagus with lemon and oil and place 3 on each salad. Using a fan design attractively arrange orange slices on ham salad plates. Beat next four ingredients and spoon over salads.

SUNSHINE SALAD

Ingredients:

Preparation / Directions:

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