Spit Roasted Chili Barbequed Ribs |
Course : Meat
Serves: 4 |
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Ingredients:
4 Tablespoon Butter |
2 Cloves garlic, fine chopped |
2 teaspoon Chili powder |
1/2 cup Soya sauce |
1 Tablespoon Granulated sugar |
1/2 cup Chicken stock |
1 medium Onion finely chopped |
4 cup Canned plum tomatoes |
1 cup Dry red wine |
2 Tablespoon Cornstarch |
1 teaspoon Salt |
5 pound Trimmed spareribs |
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Preparation / Directions:
Melt butter in saucepan or skillet over medium high heat and cook
onion until soft. Add garlic and cook a minute longer. Put tomatoes
through a food mill or puree in a blender or food processor. Add to
onion mixture along with all other ingredients except meat. Bring to
a boil and simmer for several minutes. Remove from heat and set
aside. Thread ribs on to spit and secure with prongs. Close cover
two thirds of way. Spit roast for 30 minutes, then baste every ten or
so for another 40 minutes or until juices run clear. Place several
tablespoons of sauce on each plate and serve with ribs. Makes about
4 servings
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