Pork, Sauerkraut And Barley Casserole |
Course : Meat
Serves: 1 |
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Ingredients:
3 Pounds pork loin roast or pork butt |
1 1/2 Quarts sauerkraut...rinsed and drained |
1 medium Onion thinly sliced |
1/2 cup pearled barley...rinsed and drained |
2 piece bay leafes |
1/2 Teaspoon pepper |
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Preparation / Directions:
Place pork in crock pot. Top with sauerkraut and onion. Sprinkle
barley over sauerkraut. Tuck in bay leaves and sprinkle or grind pepper
over top. Add 2 cups of water. Cook on low, covered 1012 hours.
Remove pork, slice and serve with sauerkraut barley mixture.
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Nutritional Information:
3 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium |
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