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Polpetta - (Meatballs) | |||||||||
Course : Meat Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Mix all ingredients thoroughly. Shape into small balls about 2" in diameter and drop into simmering tomato sauce. Cook slowly 20-25 minutes, stir carefully. Meatballs should be browned in hot olive oil, then dropped into simmering sauce.
Variation: Place meatballs on an oiled broiler pan, turn carefully as they brown.
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Nutritional Information:1463 Calories (kcal); 119g Total Fat; (74% calories from fat); 90g Protein; 2g Carbohydrate; 559mg Cholesterol; 712mg Sodium | |||||||||