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Pickled Meats


Course : Meat
Serves: 4
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Ingredients:


4 pounds beef tongue

2 tablespoons salt

3 teaspoons mixed pickling spices

1 tablespoon firmly packed brown sugar

3 cloves garlic

1 teaspoon salt and pepper
 

Preparation / Directions:


Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender.

 

Nutritional Information:

871 Calories (kcal); 61g Total Fat; (64% calories from fat); 57g Protein; 18g Carbohydrate; 332mg Cholesterol; 3818mg Sodium

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