Pickled Meats

Course : Meat
Serves: 4
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4 pounds beef tongue
2 tablespoons salt
3 teaspoons mixed pickling spices
1 tablespoon firmly packed brown sugar
3 cloves garlic
1 teaspoon salt and pepper

Preparation / Directions:

Mix the Salt, spices, Sugar and Garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning once a week or more. To cook, put into cold Water and bring to a bOil. Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender.


Nutritional Information:

871 Calories (kcal); 61g Total Fat; (64% calories from fat); 57g Protein; 18g Carbohydrate; 332mg Cholesterol; 3818mg Sodium

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