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Limerick Ham | ||||||
Course : Meat Serves: 1 |
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Ingredients:
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Preparation / Directions:Score the ham to a depth of 1/2 inch on all sides.
Rub juniper berries into the cuts all over
mix the gin,brown sugar and mustard.
cover the ham with the mixture. Bake in a hot oven covered
with foil until heated through. Remove foil and bake until
skin is crisp. From time to time baste with liquid from bottom of pan.
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Nutritional Information:1130 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 141g Carbohydrate; 0mg Cholesterol; 61mg Sodium | ||||||