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Italian Hot Sausage | ||||||||||||||
Course : Meat Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Cube the meats and fat; mix together and grind. Add the remaining
ingredients and
thoroughly blend, using you hands. Stuff into
pork casings at 4 to 5-inch intervals or make into patties. Cover and wrap
tightly. Freeze or store in refrigerator. If stored in
refrigerator, should be cooked in 3 days. To cook, boil in water to cover
for
about 5 minutes (if in casings). Then drain off
water and fry in their own fat.
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Nutritional Information:182 Calories (kcal); 5g Total Fat; (22% calories from fat); 8g Protein; 35g Carbohydrate; 0mg Cholesterol; 8559mg Sodium | ||||||||||||||