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Dutch Meatloaf


Course : Meat
Serves: 6
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Ingredients:


1 1/2 pounds lean ground beef

1 1/2 teaspoons salt

1 cup bread crumbs

1/4 teaspoon pepper

8 ounces canned tomato sauce

2 tablespoons brown sugar

2 tablespoons mustard

1 large egg

1 tablespoon vinegar
 

Preparation / Directions:


Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt and pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes.

 

Nutritional Information:

397 Calories (kcal); 25g Total Fat; (58% calories from fat); 23g Protein; 17g Carbohydrate; 116mg Cholesterol; 839mg Sodium

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