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Creole Liver | |||||||||||
Course : Meat Serves: 4 |
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Ingredients:
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Preparation / Directions:Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tbls.
drippings in skillet. Crumble bacon, and set aside. Saute onion in drippings
until tender; push to one side in skillet.
Combine flour and red pepper. Dredge liver in flour mixture, and brown in
bacon drippings. Add bacon and remaining ingredients; cover and simmer 40 to
45 minutes.
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Nutritional Information:154 Calories (kcal); 3g Total Fat; (18% calories from fat); 3g Protein; 30g Carbohydrate; 5mg Cholesterol; 372mg Sodium | |||||||||||