Meat recipes

Carne Guisada

Course : Meat
Serves: 4

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Ingredients:

2 Pounds Sirloin Steak (cubed)

2 tablespoons Cornstarch

2 tablespoons Vegetable Oil

2 Cans Diced Tomatoes -- (14 oz)

1 cup Water

1 tablespoons Garlic Powder

1 medium jalapeno Pepper -- diced and seeded

1/2 medium Bell Pepper -- diced

1/2 teaspoon Salt

2 tablespoons Ground Cumin

1 teaspoon Black Pepper

Preparation / Directions:

Coat steak with cornstarch. Cook in a large oiled skillet over medium heat until browned, stirring constantly. Drain the meat on paper towels. Clean the skillet and add the steak and all other ingredients to the skillet. Bring to a boil, cover, reduce heat and simmer for 30 minutes, stirring often. Remove the lid and cook uncovered for an additional 30 minutes or until sauce is thick and meat is tender. Serve with flour tortillas.

Nutritional Information:

235 Calories (kcal); 4g Total Fat; (14% calories from fat); 8g Protein; 49g Carbohydrate; 0mg Cholesterol; 1131mg Sodium

Carne Guisada

Ingredients:

Preparation / Directions:

Nutritional Information:

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