Meat - Game recipes

Wild Boar Airesborne

Course : Meat - Game
Serves: 4 - 6

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Ingredients:

3 Pounds Boneless Pork Center Rib -- cubed

1/3 Cup Oil -- (4-5 T.) (I use oliv

3 medium Onions -- sliced

1 Clove Garlic -- crushed or minced

1/3 Cup Flour -- (4-5 T.)

1 3/4 Cups Chicken Stock -- (I use a good, canne

1 3/4 Cups Apple Cider -- (3/4 pt)

3 medium Apples

3/4 Tablespoon Dry Basil -- (I use 1 T.)

3/4 Tablespoon Dry Majoram -- (I use 1 T.)

1/2 teaspoon Salt And Pepper -- to taste

1/3 Cup Heavy Cream -- (4-5 T.)

1 bunch Chopped Parsley -- for garnish

Preparation / Directions:

Heat oil, and saute pork over med. heat until golden. Move to a casserole dish. Add onion, garlic to oil in pan and saute until beginning to brown. Sprinkle in flour, and saute gently until be- ginning to brown. Gradually blend in stock and cider and bring to boil, stirring as it thickens. Add herbs and seasoning. Pour over the pork. Cover and refigerate (if nec.) until ready to cook. Place in a 350F/180C oven. Cook for 1 hour. Meanwhile, peel, core and slice apples, reserving some for garnish, if desired. Add apples to casserole, and bake for 45 more minutes, until meat is tender. Stir cream in before serving. Garnish if desired.

Wild Boar Airesborne

Ingredients:

Preparation / Directions:

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