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Stuffed Rabbit Leg With Squid


Course : Meat - Game
Serves: 4 - 6
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Ingredients:


4 medium rabbit legs 250 grams each

150 grams squid -- diced

20 grams black olive -- diced

30 grams sundried tomatoes -- diced

50 grams red pepper -- diced

2 grams garlic cloves

10 grams pesto

2 medium yellow bell peppers

2 medium red bell peppers

12 cloves garlic

400 grams spinach

1 medium courgette -- large

1 medium aubergine -- small

150 grams green beans

1/4 teaspoon thyme
 

Preparation / Directions:


For rabbit - pan fry the squid, then the red pepper. Add black olive and sundried tomatoes, garlic and thyme. Drain and add pesto, stuffed rabbit leg. Sear in a hot pan and roast in the oven for 12-15 minutes. Leave to rest for 10 minutes. Grill the aubergine and courgette. Blanch the beans, roast peppers and garlic. Cook the spinach in olive oil.

 

Nutritional Information:

513 Calories (kcal); 7g Total Fat; (11% calories from fat); 47g Protein; 80g Carbohydrate; 350mg Cholesterol; 587mg Sodium

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