Meat - Game recipes

Rabbit Almondine

Course : Meat - Game
Serves: 4

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Ingredients:

1 medium rabbit cut in pieces

1/4 cup liquid oil

1/3 cup flour

1 1/2 teaspoons salt

1 teaspoon pepper

1/4 cup water

1 medium onion cut into rings

1/4 cup toasted slivered almonds

1 cup chicken broth

1/2 teaspoon rosemary

1 teaspoon lemon rind

1/2 cup sour cream

Preparation / Directions:

Coat rabbit pieces with flour (reserve remaining flour). Brown in heavy hot skillet, sprinkle with salt and pepper. Pour chicken broth with rosemary, lemon rind and onion over rabbit. Simmer 45 minutes. Remove rabbit pieces to warmed platter. Combine reserved flour with water and stir into broth until sauce is thick. Stir in sour cream and almonds, pour over rabbit.

Nutritional Information:

165 Calories (kcal); 11g Total Fat; (59% calories from fat); 5g Protein; 12g Carbohydrate; 13mg Cholesterol; 1007mg Sodium

Rabbit Almondine

Ingredients:

Preparation / Directions:

Nutritional Information:

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