Lime-Glazed Cornish Hens

Course : Meat - Game
Serves: 4
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4 medium cornish game hens
8 ounces pac stuffing mix
1/4 cup melted butter
2 tablespoons brown sugar
2 tablespoons lime juice
2 tablespoons dry white wine
2 teaspoons soy sauce

Preparation / Directions:

Thaw hens, if frozen. Follow directions for stuffing mix. Spoon stuffing into cavity of each hen. Mix butter with sugar, lime juice, wine, and soy sauce. Brush hens with sauce. Place tivet in slow-cooking pot. For 3 1/2 quart pot, place hens on end, neck end down. cover and cook on low for 5 to 7 hours. Brush with sauce once during cooking if possible.

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