Meat - Game recipes

Grouse Or Pheasant Stoup

Course : Meat - Game
Serves: 4

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Ingredients:

2 medium pheasants or 2 big sage -- sharptail or blue

2 cans campbells chicken rice soup

3 large carrots -- chopped

3 stalks celery -- chopped

1/2 large onion -- chopped

1 piece bouillon cubes -- (1 to 2)

2 quarts water

2/3 cup rice -- (dry, regular)

Preparation / Directions:

Cut meat off bones into small cubes. (Taking meat off bones takes away some of the wild taste.) Put meat into water. Add chopped vegetables. then soup and bouillon cubes. Simmer 1 hour. Add rice and let simmer another 1/2 hour. Consistency turns out somewhere between a soup and a stew. If it is too thick, add more water. Salt and pepper to taste. Tastes even better after refrigeration overnight!

Grouse Or Pheasant Stoup

Ingredients:

Preparation / Directions:

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