Cornish Hens With Wild Rice Stuffing |
Course : Meat - Game
Serves: 4 |
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Ingredients:
2 Tablespoons Butter Or Margarine |
2 Stalks Celery -- Cut Into 1/2 Inch Pieces |
3/4 Cup Dried Apricots |
2 Cups Cooked Wild And White Rice |
1/2 Teaspoon Salt |
1/8 Teaspoon Allspice |
4 medium Cornish Game Hens |
8 Slices Bacon |
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Preparation / Directions:
Heat butter in skillet over medium heat. Add celery and saute 2 minutes. Remove celery from pan and set aside.
Assemble and attach Food Grinder using coarse grinding plate. Turn to speed 4 and grind celery adn apricots into a bowl. Add butter from saute pan, rice salt, and allspice; mix well.
Stuff each hen with mixture. Truss hens and crisscross 2 strips of bacon over each hen. Place o rack in baking pan and bake at 350 F for 1 1/2 to 2 hours. Serve immediately.
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Nutritional Information:
857 Calories (kcal); 59g Total Fat; (62% calories from fat); 63g Protein; 16g Carbohydrate; 366mg Cholesterol; 752mg Sodium |
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