Seasoned Rabbit


Course : Meat - Game
Serves: 4
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Ingredients:


1 stick margarine divided

3 cups milk -- divided

2 cups frying magic mix

1 whole rabbit -- boned and separated
 

Preparation / Directions:


Melt 1/2 stick of margarine in large fry pan. Dip rabbit pieces in 1 cup milk and then in Frying Magic mix. Place in fry pan. Brown both sides over medium heat (adding remaining margarine as needed for browning). Add remaining 2 cups milk and cover. Simmer for 30 minutes, checking occasionally and adding more milk if needed, until tender.


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