Alligator Cacciatora Banquet


Course : Meat - Game
Serves: 10
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Ingredients:


3 medium adult alligators

50 pounds canned whole tomatoes

15 pounds zucchini sliced

10 pounds sliced onions

3 cans black pitted olives sliced

1 cup salt

1 cup black pepper

1/2 cup crushed red pepper

4 cups oregano

4 cups diced fresh parsley

1 package bay leaves -- (small box)

20 pounds assorted green and red

4 cups vegetable oil

1 whole bulb of garlic
 

Preparation / Directions:


peppers Alligators... Discard head, feet and tail. Wash and cut into individual portions. (so how much do 3 adult alligators weigh anyway?) Borrow, beg or steal huge cooking pot. Use medium heat for oil and garlic. Add alligator portions, turning often. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley. Cover and simmer for 2 1/2 hours. Last 30 minutes add onions, peppers, zucchini. Last 5 min. add sliced olives. Serve with salad topped with favorite Italian dressing and crisp bread.


2 Kitchen's say:
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