Pork Marinade

Course : Marinades
Serves: 6
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Ingredients:

1 cup cider vinegar
2/3 cup soy sauce
2/3 cup brown sugar
2/3 tablespoon salt
1 clove garlic
1 teaspoon peppercorns
 

Preparation / Directions:

Marinate overnight, shoulder butt pork roast, 3 lbs. of meat.

 

Nutritional Information:

86 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 22g Carbohydrate; 0mg Cholesterol; 2547mg Sodium


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