Mexicali Marinade |
Course : Marinades
Serves: 1 |
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Ingredients:
1/3 cup olive oil |
2 teaspoons garlic |
1/3 cup cider vinegar |
1/3 cup apple juice |
1 teaspoon chile powder |
1 teaspoon sugar |
1 teaspoon kosher salt |
1/4 teaspoon pepper |
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Preparation / Directions:
heat oil in a small skillet, over a medium flame add garlic and saute for 3 minutes stir in remaining ingredients-mix well remove from heat, cool use at room temperature
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Nutritional Information:
712 Calories (kcal); 72g Total Fat; (88% calories from fat); trace Protein; 21g Carbohydrate; 0mg Cholesterol; 1885mg Sodium |
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