Marinade For Vegetables

Course : Marinades
Serves: 4 - 6
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1 cup highly seasoned french dressing
2 tablespoons chopped chives
1 clove garlic
1 teaspoon parsley sprigs -- chopped
2 teaspoons mixed dried herbs -- mint, tarragon,basil

Preparation / Directions:

Mix all ingredients together; stor in refrigerator in tupperware over night or onger. Makes about 1 cup. To use as marinade, remove garlic, then place vegetables in season serve, pour marinade over vegetables and marinate at least 2 to 3 hours. Invert container several times. Very good for tomatoes, green beans, broccoli, asparagus, or other vegetables.


Nutritional Information:

6 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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