Marinade For Stirfry |
Course : Marinades
Serves: 1 |
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Ingredients:
3 tablespoons tamari -- or soysauce |
3 tablespoons hot water |
1 tablespoon roasted sesame oil |
1 clove garlic -- finely chopped |
1 piece fresh gingerroot -- grated or finely chopped |
2 medium scallions -- chopped |
1 teaspoon cayenne pepper |
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Preparation / Directions:
Mix all ingredients. Marinate whatever you are marinating. Add marinade and items-that-are-marinating to wok at same time. Thicken with cornstach/water mixture when dish only has a minute or two to go.
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Nutritional Information:
10 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 6mg Sodium |
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