Marinades recipes

Course : Marinades
Serves: 4 - 6

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Ingredients:

1 medium lime -- juice of

1/4 teaspoon crushed whole coriander

1 clove garlic -- mashed

1/4 cup salad oil

1/4 cup chopped onion

1/4 teaspoon pepper

Marinate for 2 hours or more. Keeps up to 2 weeks. Enough for 10 lamb legs.

523 Calories (kcal); 55g Total Fat; (90% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 3mg Sodium