Kentucky Steak Marinade |
Course : Marinades
Serves: 1-1/2 cups |
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Ingredients:
10 tablespoons bourbon |
5 tablespoons low sodium soy sauce |
2 tablespoons white wine vinegar |
2 tablespoons canola oil -- * see note |
1/2 teaspoon lemon pepper |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
1 teaspoon garlic powder OR 1 garlic clove -- crushed |
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Preparation / Directions:
* Use a mixture of oils if you wish, or just regular vegetable oil.
Mix all the ingredients. Marinate steaks for at least 2 hours but preferably longer. Grill the steaks over an outdoor grill for best flavor (and to tempt your neighbors with the wonderful smell).
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Nutritional Information:
654 Calories (kcal); 27g Total Fat; (77% calories from fat); 5g Protein; 12g Carbohydrate; 0mg Cholesterol; 3705mg Sodium |
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