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Fajitas Marinade


Course : Marinades
Serves: 1
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Ingredients:


1 cup olive or peanut oil

4 tablespoons lime juice -- ripe limes

1 tablespoon chopped cilantro

1 teaspoon hot pepper flakes or

1 small fresh hot chile seeded and minced

1/4 teaspoon salt and freshly ground black pepper

1/8 teaspoon liquid smoke flavoring
 

Preparation / Directions:


Mix all ingredients. In a bowl place 1 1/2 pounds skirt steak in 1 or 2 pieces (or other meat to be grilled), trimmed of fat; pour marinade over. Cover and marinate, turning occasionally, for 1 to 4 days. (To cook, grill or broil meat, then slice thinly.)

 

Nutritional Information:

17 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 6g Carbohydrate; trace Cholesterol; 4mg Sodium

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