Preparation / Directions:
In shallow nonmetallic dish mix soup, water, vinegar, lemon juice,
worcestershire, garlic, pepper and 3 tablespoons cheese. Set aside
11/4 cups for dressing. Add chicken to remaining marinade in dish and
turn to coat. Cover and refrigerate 15 minutes. Remove chicken from
marinade. Grill or broil 15 minutes or until chicken is done, turning
and brushing often with marinade. Discare any remaining marinade.
Slice chicken into thin strips. Toss lettuce, chicken and dress until
evenly coated. Sprinkle with croutons and remaining cheese.
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