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Don's Poultry Brine


Course : Marinades
Source:
Serves: 1
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Ingredients:


1 gallon water

1/4 cup vinegar -- (white)

1 tablespoon pickling spice

1/2 teaspoon allspice

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon celery salt

1 1/2 cups salt

1/4 cup brown sugar

1 tablespoon maple extract

1 teaspoon Liquid Smoke
 

Preparation / Directions:


To make brine: Dissolve the sugar and salt in the cold water. Add spices to the vinegar, bring to a boil and let cool. Add vinegar and spices to brine. Next, add maple extract and Liquid Smoke to the brine. Editor-- Don's brine recipe can also be used for brining breasts, quarters or whole chickens

1 Kitchen's say:
  (3 3/4 Stars!)
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