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Cinnamon and Spice Poultry Brine


Course : Marinades
Serves: 1
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Ingredients:


1 tablespoon allspice

1 tablespoon mustard seed

1 tablespoon coriander seed

3 pieces bay leaves or 4

1 tablespoon cayenne

1 tablespoon cloves

1 tablespoon black pepper

1 tablespoon mace

1 tablespoon cardamom

5 pieces cinnamon sticks

1 cup brown sugar -- (packed)

1/2 cup kosher salt

3 cups cider vinegar

3 cups water
 

Preparation / Directions:


Bring the whole mixture to a boil on the stovetop, then let cool to room tempter. Put your poultry in, and marinate in the fridge for at least 24 hours, but a few days is even better. remove the bird and smoke it. Last winter I did a turkey like this, but because of bad weather was unable to cook it outside, so I just baked the thing in the oven. It was one of the best turkeys I ever had.

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