Marinades recipes

Course : Marinades
Source: Bruce Baker
Serves: 1

Print a Recipe Card

Ingredients:

2 teaspoons salt

2 teaspoons pepper

1 teaspoon parsley flakes

1 tablespoon dried oregano

1/4 teaspoon rosemary

1 clove garlic

1 medium onion -- finely chopped

1/2 cup vinegar

1 cup olive oil

1 bunch fresh basil

Method: throw the whole mess in a blender and blend. Then pour over: 2 pounds lamb shoulder cut in 1 inch cubes (also good on pork)