|
Teriyaki Marinade | |||||||
Course : Marinades Source: Judy Zegke Serves: 1 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Throw this stuff upon your hand-jacquarded flank steak or chicken.
Let the meat marinate for a couple of hours or overnight in the refrigerator and then grill.
| |||||||