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Simple Marinade


Course : Marinades
Serves: 1
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Ingredients:


1/4 pound butter

2 cloves garlic cloves -- minced

12 ounces beer

1 tablespoon salt

1 tablespoon pepper

1 tablespoon MSG
 

Preparation / Directions:


In a sauce pan, melt butte and sauté garlic until translucent. Add beer slowly and mix in salt, pepper and MSG. Pour hot marinade over chicken and marinate at room temperature for at least 1 hour. Use to baste barbecuing chicken as well.

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