The Coach House Wine Marinade

Course : Marinades
Serves: 1
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Ingredients:

-----FOR POULTRY, FISH, SHELLFISH-----
1 cup dry white wine
3 large shallots -- minced
2 cloves garlic -- minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 tablespoons Dijon mustard
10 pieces peppercorns -- crushed
 

Preparation / Directions:

Combine all ingredients in a bowl. Makes about 1-1/2 cups


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