Marinades recipes

Vinaigrette Marinade

Course : Marinades
Serves: 1

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Ingredients:

---FOR BEEF, POULTRY, PORK, FISH, VEGS---

1 clove small garlic -- crushed

1/4 teaspoon coarse salt

1/2 teaspoon Dijon mustard

2 teaspoons lemon juice

1/4 cup olive oil

1 teaspoon red wine vinegar

1/4 teaspoon freshly ground pepper

Preparation / Directions:

Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.

Vinaigrette Marinade

Ingredients:

Preparation / Directions:

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