Marinades recipes

Course : Marinades
Serves: 1

Print a Recipe Card

Ingredients:

1/2 cup vegetable oil

1/2 cup malt vinegar

1/4 cup water

2 tablespoons fresh parsley -- chopped

3 large garlic cloves -- minced

1 teaspoon cayenne pepper

1 teaspoon salt

1 1/2 teaspoons fresh oregano leaves -- chopped.

1/2 teaspoon freshly ground pepper

Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups