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Garlic and Mint Marinade


Course : Marinades
Source:
Serves: 1
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Ingredients:


1/4 cup mint leaves -- fresh or dry

4 clove garlic crushed

1/3 cup peanut oil

1/2 cup red wine vinegar

4 tablespoons sherry

2 tablespoons soy sauce
 

Preparation / Directions:


Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally. Drain the meat before placing on the grill.

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