Don Wallace's Brisket Marinade |
Course : Marinades
Source: Don Wallace
Serves: 1 |
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Ingredients:
2 cans Dr Pepper |
3 dashes Lawrys Seasoning Salt |
1 teaspoon Restaurant style ground pepper |
2 pieces beef bouillon cubes -- dissolved in water |
4 cloves minced garlic |
1 tablespoon Worcestershire sauce |
1 tablespoon lemon or lime juice |
1 bottle BBQ sauce (your favorite) |
2 dashes meat tenderizer |
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Preparation / Directions:
Mix all ingredients together well. Marinade brisket in large roaster type pan overnight or better yet, for two days.
I smoke my brisket for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven (covered) at
150-175 F. Cuts like butter when ready.
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