Adobo Marinade

Course : Marinades
Source:
Serves: 3
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Ingredients:

2 cups drained canned tomatoes
3 tablespoons Ancho chile powder
3 tablespoons Pasilla chile powder
1 medium canned chipotle -- seeded and diced
1 tablespoon honey
1 tablespoon dark brown sugar
3 tablespoons red wine vinegar
1 teaspoon cayenne
1/4 cup garlic chopped
1/4 cup olive oil
 

Preparation / Directions:

Puree the marinade ingredients in a food processor.


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