Marinades recipes

Course : Marinades
Source: Grillin' & Chillin' SHOW GR3626
Serves: 3

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Ingredients:

2 cups drained canned tomatoes

3 tablespoons Ancho chile powder

3 tablespoons Pasilla chile powder

1 medium canned chipotle -- seeded and diced

1 tablespoon honey

1 tablespoon dark brown sugar

3 tablespoons red wine vinegar

1 teaspoon cayenne

1/4 cup garlic chopped

1/4 cup olive oil

Puree the marinade ingredients in a food processor.